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This herb can be very beneficial for diabetics. Its hypoglycemic properties are used to improve blood glucose and lower glucose levels. The fiber in dill leaf slowly absorbs the carbohydrates and sugars in the diet. Thus diabetes can be controlled. People with diabetes should take this dill spinach twice a week. Also soak the dill and let it germinate to an inch size and eat on an empty stomach. If you start eating after sprouting an inch, there will be no bitterness. It just tastes a little sweet.
Dill is rich in Vitamin A and Calcium, which can be used to treat heart attack, vision loss, arthritis, rash, anemia and appetite.
If you eat fenugreek in combination during the day, you will find flatulence and good health. Increases the body’s function and helps it to be active. Fennel is used to remove insects in the gut.
Finely chop the dill leaves and put it in a pan.
Grind dill leaves and apply it on the swollen area to reduce the swelling. Doing so will also heal burns. Dissolve these greens with zucchini and stick them on the lumps and they will heal quickly.
Hip pain can be cured by mixing dill spinach with egg white, coconut milk, poppy seeds, cumin, pepper, garlic and a little ghee.
It is said that tuberculosis can be cured by regular consumption of fenugreek. This spinach also cures stomach ailments.
Boil dill leaves and mix it with honey to cleanse the stool. The body is clean. Intestinal ulcers also heal. Dill cures constipation and irritation that occurs during defecation.
Dill can be used to cure biliary incontinence, dizziness, bloating, loss of appetite and loss of taste. Inflammatory dry cough will be controlled.