The discomfort is greater when the cough persists. Even if the fever is coughing will get better in a few days or a week. But if there is a dry cough it may last up to a few weeks. Coughing during these periods can exacerbate the problem. Dry cough is especially common at night.
Buy 300 ml of cow’s milk and mix it with 2 or 3 grams of milk powder and drink it in the morning and at night to control dry cough. Will heal faster.
Mix drumstick juice, rock salt and a pinch of lime with basil juice, mix well and apply on the throat. If this is done for three consecutive days the cough may gradually heal.
Dip one teaspoon in clean honey. Take a black betel leaf, remove the stalk, fold it and put this mixture in the middle and chew it with the betel leaf Chew well and let the juice swallow slowly. Everyone from children to adults can eat this. The juice may gradually subside and the cough may subside.
Peel a squash, grate it and squeeze the juice. Then take the sesame seeds, two pieces of ginger in small pieces and crush it and take the juice. Mix both leaf juice and ginger extract and take 10 to 20 drops depending on age. Dip it in butter and eat it twice a day in the morning and evening to get rid of cough. It is a good remedy for whooping cough. Hemorrhoids in children are cured.
For those who want to avoid salt, pepper, caramel and salty taste, soak the mustard in a little water, grind the core, take a quarter teaspoon and dip it in half a teaspoon of honey and eat in two days.
Boil water soaked in barley rice for colds, coughs and sore throats. If this water is kept intact they may come out clear. Then take it out alone and drink it with a lot of honey to get rid of cough. If you continue to eat for three days, the sore throat may heal. Cough will be controlled.
Babies do not sleep at night when the cough persists. Take the pears and chop them lengthwise while they sleep at night. Peel a squash, grate it and cook for 30 minutes. Adding a little saffron to the children will slow down the cough faster.
Put cloves 10, licorice, citronella, basil leaf handle in two tumblers of water and distill well. When it is well fried, lightly mash and strain it and mix well. If you drink this three times a day, the cough will gradually subside.