How to make Chettinad Special Kandarappam?


Chettinad is famous for its culinary arts. Balakars in particular are very popular in Chettinad cuisine. Chettinad dishes are especially loved and eaten during the Diwali festival. Especially Chettinad Special Kandarappam is very popular with everyone from children to adults. This can be eaten as an evening meal. Now let’s see how to easily make kandarappam at home which is only enjoyed at Chettinad wedding party.

required things :

Paste: 1/2 kg
Passiflora: 300 g
Coconut: 1 lid
Dill: 3 tbsp
Jaggery: 600 g
Lentils: 50 g
Cardamom: 8
Oil: The required amount


Soak the rice, lentils and dill for 1 hour and add the jam and mix well. Add grated coconut and roasted cardamom.
Drain the oil in a frying pan and pour the dough with a spoon
Place the prepared condiments on a baking sheet and serve.


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